Sichuan Condiment

When you use boiled meat slices with chili oil condiment , wiping the meat pieces and make deep cuts on the fleshy parts. Add this in the curd mixture. Mix well and keep aside for an hour. Heat oil add sliced onions and fry to pale golden colour. Add the meat mixture. Stir well and bring to boil.

Pickle fish is a special Sichuan flavor loved by customers. The super-concentrated condiment made by us presents fragrance of pickles, salty, fresh, sour and spicy tastes, fish meat made with the seasoning tastes unique. This seasoning is superior for family and restaurant.

Haorenjia Spicy chicken Condiments are special Sichuan cuisine with spicy, fresh not oily,fragrant flavors, ideal for family, restaurant. It is popular in China and in many other countries.

Spicy fish condiment is our company's new delicious condiments. As one of the largest foodstuff suppliers in Fujian which specialized in offering long time service with top quality and competitive price for our clients.

Pickled cabbage fish condiment is our new product in condiments' producing. It is used in cooking fish. When you finished the fish dish, you can put this condiments in your dishes.

We are a famous supplier of condiments and seasoning products in our country. Combining research, development, production, distribution and service department together, we form a team which has professional experts and managers, and make our products specific and fresh.

Mixed dish condiment can make people enjoy the wonderful flavor and pungency of horseradish paste for sushi, sashimi or noodles. Horseradish powder also adds zest to steak, seafood salad, dim sum and other chinese dishes.

We hold expertise in offering an exclusive range of hot spicy crab condiment which is designed by using high-grade raw material, being procured to us from the trusted vendors of the market. These products are manufactured and supplied at a large scale.